There’s a smart way to make sure that your coffee drinking experience is better than it has been in the past. If you train your palate, you’ll discover the bursting flavors of coffee on a whole new level.
You have to start by tasting the coffee in its original form. That means before you add a single drop of creamer, flavoring or sugar, you need to introduce the coffee to your taste buds.
Take a sip and let the flavor sit on your tongue for a second or two. This will help you teach your palate to truly taste the coffee. You’ll want to try this with the coffee that you regularly drink, but you’ll also want to do it with any new flavors that you introduce into your routine.
You’ll be amazed at the different flavors you’re able to pick up. Since some of the taste of foods are formed through your sense of smell, make sure that you savor the aroma of the coffee before you take a sip.
Compare Different Coffees
Coffee can have a different flavor even if it’s the same type of roast. This is why you need to taste coffee by using comparison. Try a selection of coffees at once so that you can compare the richness and flavor.
You’ll want to start training your palate by starting with at least two kinds of coffee and you’ll want these coffees to be different tastes and brands. You’ll need to use two coffee brewers for your comparison to train your palate.
It’s best to have two single serving coffee makers on hand. Once you make the coffee, you’re ready to begin. Taste some of the first coffee and let it sit on your tongue.
Seek out the different nuances of the coffee to see if it’s bold or mild, bitter or not. Then do the same with the second cup of coffee. Make a note of what you find that’s different.
Becoming an Connoisseur
Once you train your palate, you’ll quickly learn to tell the difference in the quality and richness of the coffees that you drink. The practice of coffee comparison is one of the best ways to teach yourself how to do this.
The only thing that you need to pay attention to is how the coffee tastes on your tongue. For this reason, it’s always best to do a blind taste test. Don’t pay any attention to which brand or flavor is in which pot as you make them.
By training your palate to notice the difference in the coffees, you’ll learn how to pick up on things in the taste that you may never have noticed before. Once you learn, you’ll discover that drinking coffee is no longer a habit. Instead, it will become a form of art for your senses to enjoy.